Chinese Food
All Recipes
Childhood memory mustard cake
When I was a kid, I would eat mustard when it came to market. It's grandma's taste in my memory.
Spring cake
Not going to work and staying at home is all kinds of research and eating. Anyway, life is like this. It's always interesting to live a full life. I hope the epidemic will end soon.
Celery rice
Celery is one of the vegetables that big guys often eat. It is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the functions of calming liver, clearing heat, expelling wind an... ...
Awaken the new state of life
In the days when I can't go out in isolation at home, some people become network supervisor , some people play the idiom Jielong with Siri, some people talk about their cats' high numbers. Of course, there are also a group of takeout food forced... ...
Kung pao chicken
Delicious and nutritious kung pao chicken. With rice. A bowl of rice for the bear child is made properly. Meat and vegetable are good-looking. How about Gongbao chicken? (´･ω･)ﾉ
Bagel pizza
I have made a lot of bagels. The main food in a week is probably eating bagels, so I need to change the pattern to eat it. You can also change it into half of toast or whole wheat toast. I like the crispy taste of toast.
Popcorn with rice wine and scallion sauce
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
There's no shredded bamboo shoots. I'll have shredded pork with fish flavor, too
Fish flavored shredded pork. It's a classic Sichuan dish. It's sour, sweet and spicy. It's a must order dish for many people to eat in the restaurant. It's appetizing. It's not boring. Sometimes I want to eat it at home. I can't buy shredded win... ...
Home made stinky tofu comparable to snack stall
During the epidemic, I had to cook at home. I had a hard time going out the other day and met delicious fried stinky tofu. When I came back, I saw others teach me how to make it. So I tried it. The cost of making it by myself was also very low. ... ...
Pickled fish (Rookie version)
As a girl in the north, I like the spicy and sour old pickles in the south. I prefer the combination of pickles and fresh fish to bring the sour, fresh and juicy taste buds to my mouth. Now I'll teach you how to make this pickled fish easily eve... ...
A cold eggplant with fat and meat
The plan of a year is spring. Spring should be the season when the flowers bloom. But for this spring because of the epidemic, we all feel that life is very slow at home. But March is half past. It also represents the time when spring will be ha... ...
Rice with glutinous rice and duck meat
When I was a child, I used to cook this meal at home. Memory lunch is better than duck meat. ha-ha. When I grow up, I make it for my children. It will be the taste of their childhood.
Braised eggplant
No eggplant with oil. Because I've lost weight recently
Stewed beans with potatoes
In a special period, it's not convenient to buy vegetables. Potatoes are easy to store. I made this dish at noon. It's well received by my family. CD is the best proof.
